Kosher meat comes from specific animals slaughtered according to halachic guidelines by a trained shochet. It must be salted and soaked to remove blood.
The main differences lie in the species, the method of slaughter, and processing procedures like blood removal.
Yes. Our full line includes fresh cuts, deli favorites, smoked meats, sausages, and more.
We offer a full line of kosher beef products including fresh cuts beef, lamb, veal, hot dogs, sausages, pastrami, salami, pickled meat, and smoked meats.
Our kosher meat is available in over 500 stores across Canada and East Coast America, including major national retailers.
Kosher mammals must chew their cud and have split hooves. Examples include cows, sheep, and goats.
Many believe kosher meat is cleaner and more carefully processed, but health benefits depend on the cut and preparation.
Yes, all fresh cuts can be frozen immediately to maintain quality.
Yes. We follow strict glatt kosher standards, with full rabbinical supervision.
Yes. We supply wholesale meat and deli to restaurants, caterers, and institutions.
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